The next generation

chappiesfoodinc
Jul 8
2 min read

Since it's a family-focused business, it was an easy decision for Danny to join.

When the door temporarily closed on his opportunity to join the army and follow in his dad Steve's footsteps, he remained determined that the army was for him , but choosing a different career path and becoming a chef .

Taking on the role of director has motivated Danny to develop innovative menu items , learn about costings , marketing and running a successful business

Starting in September, Danny's going to college full-time to dive deeper into the hospitality and catering field.

celebrating the win before the start of dannys gcses

At chappies we have taken on work experience students whom have chosen this career path and some have stayed within the hospitality industry , its not an easy career choice for any age , but from experience if you can work in a hectic kitchen you can work anywhere

Opportunities for School Leavers in Catering

Introduction to Catering

Catering is a dynamic and diverse field that offers a variety of career paths for school leavers. It involves preparing, presenting, and serving food for events, restaurants, and other venues.

Career Paths in Catering

Chef: Working in restaurants, hotels, or catering companies, chefs are responsible for creating menus and preparing meals.
Catering Manager: Overseeing catering events, managing staff, and ensuring customer satisfaction.
Event Planner: Coordinating events that require catering services, managing logistics, and client communications.
Food and Beverage Service: Serving food and drinks at various venues, ensuring a high level of customer service.
Baker/Pastry Chef: Specializing in baking breads, pastries, and desserts for a variety of occasions.

Skills Required

Cooking Skills: Basic culinary skills and knowledge of food preparation techniques.
Creativity: Ability to design appealing menus and presentations.
Communication: Strong interpersonal skills for interacting with clients and team members.
Time Management: Ability to manage multiple tasks and meet deadlines during events.
Attention to Detail: Ensuring food quality and presentation meet high standards.

Education and Training

Culinary Arts Programs: Many schools offer programs that provide hands-on training in cooking and baking.
Apprenticeships: Gaining practical experience while working under experienced chefs.
Short Courses: Specialized courses in areas like pastry making, food safety, and event catering.

Job Prospects

The catering industry is growing, with opportunities in various sectors including weddings, corporate events, and private parties. School leavers can find entry-level positions that allow for career advancement with experience and additional training.

Conclusion

Catering offers a vibrant career path for school leavers with a passion for food and service. With the right skills and training, individuals can thrive in this exciting field.